Archive for January, 2015

How to prepare a low calorie Blueberry Cornbread

The addition of blueberries takes this savory side dish to a new level. If you don’t like blueberries, simply substitute cranberries – or delete the fruit altogether. For a spicy version (without fruit), add 1 teaspoon minced chipotles in adobo (from a 7-ounce can). What makes this cornbread healthier than the original? By using egg […]